ABOUT SUGAR & STIX

This started with a craving.

Sugar & Stix was built around a simple idea: if you’re going to have dessert, it should be worth it.

WHY WE BAKE

The kind of sweets you think about later.

We’re into the cinnamon roll that’s impossibly soft, the homemade honey bun that ruins the packaged kind forever, and the cookie you weren’t planning to finish.

Everything is made in small batches with an unreasonable amount of attention paid to flavor, texture, and that one-more-bite feeling.

01

Small Batch

We’d rather make less and make it right than chase volume at the expense of quality.

02

Flavor First

Every product has to earn its place. Familiar is fine. Forgettable is not.

03

Made to Crave

Soft, gooey, fudgy, buttery, chewy, crisp — texture matters just as much as flavor.

RIGHT NOW

Starting small.
Thinking bigger.

Sugar & Stix is currently serving the Weeki Wachee, Brooksville, and Spring Hill area through small-batch ordering, scheduled local drops, and select delivery windows.

This is the beginning — not the finished version.

THE PROMISE

Make it worth the craving.

That’s the bar. Every time.

See What’s Baking